Bengali
Aloo Bhaji
Scaling Factor: 1
Onion
thinly sliced
100
g
Potato
Russet, cut into batons
400
g
Green chiles
halved lengthwise
5
piece
1
Prep all the veggies
2
dad
3
da
Mustard oil
2
tbsp
Red chiles
5
piece
Kaolo jeera
1⁄4
tsp
Salt
1
tsp
Sugar
1⁄4
tsp
Tumeric
1⁄4
tsp
4
Fry everyhting