Bengali
Beef Biryani
Scaling Factor: 1
test test
Beef
Short ribs
2
lb
Yogurt
1⁄4
cup
Garlic-Ginger paste
1
1⁄2
tbsp
Kashmiri Chile
1
tbsp
Hot chile
1⁄2
tsp
Salt
1
tbsp
1
In a large bowl, mix all the ingredients with a whisk
2
Add the beef, massage the marinate in
3
Marinate
1hr-12hr
Cinnamon
2
Cardamom
8
piece
Cloves
8
piece
Shahi jeera
1
tbsp
Black peppercorn
1
tsp
Start anise
1⁄2
piece
Mace
0
g
Nutmeg
0
g
4
Toast the spices until aromatic
5
Let them cool
6
Grind them into a fine powder