Detroit-style pizza

Combine flour, yeast, and salt in the bowl of a stand mixer fitted with a dough hook attachment.

Stir to combine, then add water.

Mix on low speed until dough comes together into a rough ball, then shut off mixer and let rest for 10 minutes.

Continue mixing at medium-low speed until dough forms a smooth, silky ball, about 10 minutes longer.

Remove dough hook, form dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap, and set aside in a warm place until dough has roughly doubled in volume, about 2 hours.