Focaccia

Combine flour, salt, and yeast in large bowl and whisk together until homogenous.

Add water and stir with wooden spoon until no dry flour remains, about 2 minutes

Add olive oil and stir to incorporate, using hands if necessary to work oil into dough

Cover with plastic wrap, then let rest at room temperature for

Remove plastic wrap and do 6 folds, rotating 45 degrees each time

Cover again and let rest for 15 miniutes

Repeat the 6 folds one more time

Cover and regrigerate for

Test