Thai
Forbidden rice pudding
Scaling Factor: 1
Like the forbidden fruit of the dessert world, except its made of rice. Who would have thought that a humble grain could be so scandalous? But dont be fooled by its rebellious reputation; its still just rice, albeit black and sticky. So, go ahead and indulge in this forbidden pleasure, if you dare. Just dont expect any wild and wicked adventures, unless you count an extra spoonful of sweetness as a thrilling escapade
Black rice
washed, soaked overnight
1
cup
Water
3
1⁄2
cup
Sugar
palm or brown
1⁄2
cup
Salt
1⁄4
tsp
Coconut milk
1⁄4
cup
Kaffir lime zest
1
pinch
1
Bring the water to boil and add the rice. Gently simmer for
30 minutes
without any lid. 2
Once the rice is cooked through, stir in sugar, salt, kaffir lime zest and coconut milk.
3
Let it cool to room temperature and refridgerate for atleast
3-4 hours
Coconut flakes
1⁄2
cup
Stone fruits
peach, apricot
1
piece
Mango
ripe
1
piece
Lychee
4
piece
Cherries
4
piece
4
Prepare the garnishes while the rice cools.
5
Spread the coconut flakes onto a thin even layer on a rimmed baking tray and toast at 300F until golden.
6
Wash, peel and slice fruits into ¼ inch cubes.
Rice pudding
1⁄2
cup
Fruits
1
bunch
Coconut cream
1
tbsp
Toasted coconut
1
tsp
7
Place a ½ cup of chilled pudidng on a bowl
8
Top with the fruits
9
Drizzle coconut cream over the fruit
10
Sprinkle coconuts flakes and serve immediatly