Japanese
Little Joy Matcha Latte
Scaling Factor: 1
Little Joy Matcha Latte is a delicious and refreshing beverage that combines the rich and earthy flavors of Kodemari matcha from spirit tea with the sweetness of vanilla simple syrup. This drink is a specialty at the college town coffee shop, Little Joy, where it has become a beloved favorite among locals and students alike. Perfect for a mid-day pick-me-up or a cozy afternoon treat, this matcha latte is sure to bring a little joy to your day.
Sugar
1
cup
Water
1
cup
Vanilla extract
1
tsp
1
Bring water to a boil in a small pot.
2
Add sugar to the boiling water and stir until fully dissolved.
3
Turn off the heat and add vanilla extract to the mixture.
4
Allow the mixture to cool to room temperature.
5
Once cooled, transfer the vanilla syrup to a squeezable bottle for easy use.
Matcha powder
(1 tsp)
2
Water
(1/3 cup)
80
ml
Milk
(1/3 cup)
80
ml
Vanilla simple syrup
2
tsp
6
Heat up the water in a pot until it reaches a temperature between 170F-190F.
7
Whisk the mixture thoroughly until the matcha powder is fully dissolved and there are no lumps.
8
Pour the matcha mixture over ice in a glass.
9
Add milk to the glass to your liking.
10
Add a splash of vanilla simple syrup for added sweetness and flavor.
11
Stir the mixture and enjoy your delicious and refreshing matcha latte!