Indian
Ver masala
Scaling Factor: 1
Spice cake with garlic and shallots
Garlic
peeled
100
g
Shallots
minced
100
g
Neutral oil
50
g
Kashmiri chilli
powder
200
g
Ginger
powder, ground
100
g
Fennel
ground
100
g
Turmeric
15
g
Shahi jeera
10
g
Cinnamon
ground
8
g
Clove
ground
2
g
Cardamom seed
15
bunch
Water
250
ml
1
Place garlic and shallot in a blender and grind to a fine paste
2
Heat oil in small saucepan until hot
3
Remove from heat and let cool
4
Mix everything