Chana Dal

This is a recipe for Bengali chholar dal, a versatile dish that can be served for breakfast, lunch, or dinner. This particular version is vegetarian and does not include onions or garlic, instead using hing (asafoetida) for flavor. The dish includes coconut and raisins and can be served with rice, polao, luchi, kochuri or porota. Mastering this recipe could be a valuable addition to any cook's arsenal for a quick, easy, and impressive Bengali vegetarian dal.

Beef Biryani

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Little Joy Matcha Latte

Little Joy Matcha Latte is a delicious and refreshing beverage that combines the rich and earthy flavors of Kodemari matcha from spirit tea with the sweetness of vanilla simple syrup. This drink is a specialty at the college town coffee shop, Little Joy, where it has become a beloved favorite among locals and students alike. Perfect for a mid-day pick-me-up or a cozy afternoon treat, this matcha latte is sure to bring a little joy to your day.

Ladyfingers from scratch

Great for tiramisu!

Ver masala

Spice cake with garlic and shallots

Aloo Bhaji

Focaccia

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Lamb champaran

A delightful culinary journey of tender lamb infused with aromatic spices and flavors. This traditional dish takes inspiration from the vibrant cuisine of Champaran, a region renowned for its rich culinary heritage. Succulent pieces of marinated lamb are cooked to perfection, accompanied by a medley of whole spices, fried onions, and a touch of mustard oil. The result is a melt-in-your-mouth experience that will transport your taste buds to the heart of Champaran's culinary traditions. Embark on a gastronomic adventure with Lamb Champaran, where every bite unveils layers of savory delights and a tantalizing blend of spices.

Miso Risotto

Yum. Fuck Italians. Fuck japs. jk. Can be made on stovetop. Stolen from Serious Eats.com

Forbidden rice pudding

Like the forbidden fruit of the dessert world, except its made of rice. Who would have thought that a humble grain could be so scandalous? But dont be fooled by its rebellious reputation; its still just rice, albeit black and sticky. So, go ahead and indulge in this forbidden pleasure, if you dare. Just dont expect any wild and wicked adventures, unless you count an extra spoonful of sweetness as a thrilling escapade

Banana bread

Bana bread. Yay

Detroit-style pizza

Chicken Tikka Masala

Matcha lime cordial

Melon-Lime highball

This is a layered take on the usually straightforward highball—“a little touch of Japan,” says Masa Urushido. To balance the sweetness of Midori liqueur, he typically uses a mix of juice from Japanese sudachi, a super-sour Japanese citrus fruit, and regular (Persian) limes; if sudachi is used, dial the lime component back to a half-ounce.

Basque Cheesecake

Basque Cheesecake

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